Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de algas variadas deshidratadas troceadas (kombu, wakame, nori, etc.)
- 2 ñoras (sin pedúnculo ni semillas)
- 120 g de cebolla en octavos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 200 g de setas frescas en láminas o tiras
- 300 g de arroz jazmín
- 50 g de salsa de soja
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 650 g de caldo de verduras
- Nutrition
- per 1 ración
- Calories
- 1659 kJ / 397 kcal
- Protein
- 8.2 g
- Carbohydrates
- 61 g
- Fat
- 13.4 g
- Saturated Fat
- 2 g
- Fibre
- 2.9 g
- Sodium
- 1349.4 mg
In Collections
Alternative recipes
Estofado de berenjena picante
30min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Sopa de coco y guisantes (Tanzania)
35min
Guiso de setas y tofu
30min
Dal de tomates y lentejas (Dhaba dhal)
35min
Bol vegetariano de tofu, verduras y soja
30min
Wellington de seitán con verduras al vapor
1h 45min
Cheesecake de frambuesas vegano
4h 30min
Curry de garbanzos rogan josh - India
25min
Chile sin carne
1h
Bizcocho de té matcha (Matcha kasutera) - Japón
1h
Curry vegano de berenjenas
50min