Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de algas variadas deshidratadas troceadas (kombu, wakame, nori, etc.)
- 2 ñoras (sin pedúnculo ni semillas)
- 120 g de cebolla en octavos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 200 g de setas frescas en láminas o tiras
- 300 g de arroz jazmín
- 50 g de salsa de soja
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 650 g de caldo de verduras
- Nutrition
- per 1 ración
- Calories
- 1659 kJ / 397 kcal
- Protein
- 8.2 g
- Carbohydrates
- 61 g
- Fat
- 13.4 g
- Saturated Fat
- 2 g
- Fibre
- 2.9 g
- Sodium
- 1349.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de berenjena picante
30min
Imam bayildi (Berenjenas rellenas) - Turquía
1h
Fajitas de bacalao con crema de garbanzos
40min
Falafel con salsa de tomate, pimientos y coco
9h 30min
Falafel de lentejas rojas y coliflor
2h 30min
Bol vegetariano de tofu, verduras y soja
30min
Queso vegano rústico con cerveza y cominos
45 min
Curry de garbanzos y coco con cuscús de brócoli
40min
Arroz negro con verduras asadas y tofu
1h
Arroz basmati con curry de garbanzos y pan indio (Cocción de arroz)
1h
Quinoa con verduras y salsa tahini
45 min
Curry de garbanzos rogan josh - India
25min