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Ingredients
- 4 - 7 dried red chillies deseeded, to taste
- warm water for soaking
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger peeled
- 2 ½ cm piece fresh galangal peeled
- 1 stalk lemongrass white part only
- 2 candlenuts (see Tips)
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt to taste
- Nutrition
- per 1100 g
- Calories
- 2352.6 kcal / 9880.8 kJ
- Protein
- 82.7 g
- Fat
- 192.7 g
- Carbohydrates
- 168.3 g
- Fibre
- 31.4 g
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