咸肉青菜烩饭

咸肉青菜烩饭

2.8 40 ratings

Prep. 10 min

Total 50 min

3 人份

Ingredients

猪油
20 克
咸肉切0.5厘米的小丁
80 克
料酒
5 克
短粳米冲洗沥干后约重350克
300 克
青菜切1厘米大小的碎
200 克
水
320 克

Difficulty

easy

Nutrition per 1 人份

Sodium 110.4 mg

Protein 5.4 g

Calories 718.3 kJ / 171.7 kcal

Fat 15.7 g

Fibre 0.7 g

Saturated Fat 6.4 g

Carbohydrates 2.3 g

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