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Ingredients
- 180 克 猪里脊肉 ，切丝
- ½ 茶匙 盐
- 1 小撮 白胡椒粉
- 1 茶匙 淀粉
- 30 克 油
- 10 克 姜 ，切片
- 100 克 笋 ，切片，提前汆烫沥干
- 250 克 年糕 ，切片，汆水沥干
- 10 克 蚝油
- 150 克 大白菜 ，切3×3厘米块
- 15 克 生抽
- 5 克 老抽
- 5 克 糖
- ¼ 茶匙 白胡椒粉
- 25 克 水
- Nutrition
- per 1 人份
- Calories
- 2897.5 kJ / 692.5 kcal
- Protein
- 26.7 g
- Carbohydrates
- 79.1 g
- Fat
- 29.9 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.7 g
- Sodium
- 1102.1 mg
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