黄山炖鸽

黄山炖鸽

4.9 7 ratings

Prep. 15 min

Total 1 h 45 min

4 人份

Ingredients

鸽子约500克，去除内脏、头和脚，一切四，汆水洗净沥干
2 只
盐根据个人口味调节
1 ½ 茶匙
姜
2 片
葱打结
1 根
料酒
10 克
鸡高汤
1100 克
山药去皮切滚刀块
120 克

Difficulty

easy

Nutrition per 1 人份

Protein 26.4 g

Calories 1282.3 kJ / 306.5 kcal

Fat 19 g

Fibre 0.4 g

Carbohydrates 7.2 g

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