
Devices & Accessories
海参炖蛋
Prep. 10 min
Total 30 min
3 人份
Ingredients
-
海参,干制 ,泡发后洗净切段(约150克)(见要诀)2 条
-
蛋2 颗
-
水700 克
-
姜 ,切片5 克
-
盐½ 茶匙
-
酱油½ 茶匙
-
葱 ,切末,装饰用1 支
Nutrition per 1 人份
Calories
75 kcal /
315 kJ
Protein
10.6 g
Fat
3.1 g
Carbohydrates
1.4 g
Fibre
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

北食荟萃
63 Recipes
China
China