海参炖蛋

海参炖蛋

4.7 16 ratings
Prep. 10 min
Total 30 min
3 人份

Ingredients

  • 海参,干制 ,泡发后洗净切段(约150克)(见要诀)
    2 条
  • 2 颗
  • 700 克
  • ,切片
    5 克
  • ½ 茶匙
  • 酱油
    ½ 茶匙
  • ,切末,装饰用
    1 支

Nutrition per 1 人份

Calories 75 kcal / 315 kJ
Protein 10.6 g
Fat 3.1 g
Carbohydrates 1.4 g
Fibre 0.1 g

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