Devices & Accessories
Hot Cross Buns
Prep. 20 min
Total 1 h 55 min
9 pieces
Ingredients
Buns
-
lemon1
-
bread flour divided, plus extra to dust17 ½ oz
-
whole milk8 ½ oz
-
dried instant yeast1 tbsp
-
salt1 pinch
-
unsalted butter plus extra to grease2 ½ oz
-
sugar2 oz
-
large egg1
-
ground cinnamon1 tbsp
-
ground nutmeg1 tbsp
-
ground cloves1 tsp
-
3 ½ oz sultana raisinsdark raisins3 ½ oz
-
2 ½ oz dried currantsgolden raisins2 ½ oz
Syrup
-
water2 tbsp
-
sugar2 tbsp
Icing
-
confectioners sugar4 oz
-
whole milk4 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
43 mg
Protein
10 g
Calories
1816 kJ /
434 kcal
Fat
9 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
17 Recipes
United States
United States
You might also like...
Chicken "Fried" Steak
45 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Lemon Garlic White Rice
35 min
Peeler Mashed Potatoes
35 min
Orange Cream Popsicle
8 h 15 min
Granola Bars (Ben)
1 h 10 min
Steamed Veggies with Cauliflower Hummus
45 min
Beef Pot Pies
1 h 55 min
Steamed Scrambled Eggs
30 min
Christmas Tree Spinach Puff
1 h
Pumpkin Soup with Crispy Chickpeas
1 h
Basic Vegetable Soup
50 min