Devices & Accessories
Hot Cross Buns
Prep. 20 min
Total 1 h 55 min
9 pieces
Ingredients
Buns
-
lemon1
-
bread flour divided, plus extra to dust17 ½ oz
-
whole milk8 ½ oz
-
dried instant yeast1 tbsp
-
salt1 pinch
-
unsalted butter plus extra to grease2 ½ oz
-
sugar2 oz
-
large egg1
-
ground cinnamon1 tbsp
-
ground nutmeg1 tbsp
-
ground cloves1 tsp
-
3 ½ oz sultana raisinsdark raisins3 ½ oz
-
2 ½ oz dried currantsgolden raisins2 ½ oz
Syrup
-
water2 tbsp
-
sugar2 tbsp
Icing
-
confectioners sugar4 oz
-
whole milk4 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
43 mg
Protein
10 g
Calories
1816 kJ /
434 kcal
Fat
9 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
16 Recipes
United States
United States
You might also like...
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 h 15 min
Tangzhong Milk Bread
2 h 35 min
Custard (TM5 Metric)
15 min
Banana Bread
1 h 50 min
Sponge Cake
1 h 50 min
Chocolate Peppermint Bites
40 min
Parker Rolls
2 h 20 min
Garibaldi Biscuits
40 min
Black and White Cookies
2 h
Chocolate Fudge Cake
2 h
Oatmeal Raisin Cookies
50 min
Meyer Lemon Bars
40 min