Butterscotch Pudding

Butterscotch Pudding

2.6 10 ratings
Prep. 5 min
Total 35 min
4 portions

Ingredients

  • whole milk
    12 oz
  • cornstarch
    4 tbsp
  • egg yolks from large eggs
    6
  • brown sugar
    5 oz
  • unsalted butter cubed
    2 oz
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • whipped cream to garnish
  • ginger snap cookies to garnish
    4

Nutrition per 1 portion

Calories 490 kcal / 2050 kJ
Protein 8 g
Fat 25 g
Carbohydrates 59 g
Fibre 0 g

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