Thai Green Curry Paste

Name: Thai Green Curry Paste
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 13 oz
Ingredients: 2 oz fresh green chilies; 2 ½ oz fresh green chilies; ½ oz garlic cloves; ½ oz fresh lemongrass; 2 oz shallots; ½ oz fresh galangal (Thai ginger); ½ oz fresh turmeric; 1 oz shrimp paste; 2 - 4 fresh kaffir lime leaves; 1 tsp ground coriander; 1 tsp ground cumin; 3 oz water

4.4 (7 ratings)

Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 13 oz

Ingredients

2 oz fresh green chilies, e.g. small Thai, stems removed
or 2 oz serrano chilies, stems removed
2 ½ oz fresh green chilies, e.g. long green Thai, stems removed
½ oz garlic cloves (approx. 6 cloves)
½ oz fresh lemongrass
2 oz shallots
½ oz fresh galangal (Thai ginger)
or 1 oz dried galangal (Thai ginger)
½ oz fresh turmeric
1 oz shrimp paste
2 - 4 fresh kaffir lime leaves
1 tsp ground coriander
1 tsp ground cumin
3 oz water

Nutrition: per 1 oz
Calories: 74.2 kJ / 17.7 kcal
Protein: 1 g
Carbohydrates: 3.4 g
Fat: 0.2 g
Saturated Fat: 0 g
Fibre: 0.6 g
Sodium: 21.6 mg