Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lomo de salmón fresco
- 3 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 20 g de aceite de oliva
- 120 g de cebolla en trozos
- 600 g de lombarda en trozos de 5 cm
- 200 g de patata pelada en trozos
- 1 manzana (sin semillas) en trozos
- 400 g de caldo de verduras
- 1 - 2 chorritos de zumo de limón
- 1 - 2 ramitas de perejil fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1014 kJ / 242 kcal
- Protein
- 19.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.3 g
- Sodium
- 251.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombarda salteada con ajo y jamón
25min
Ensalada de lombarda, manzana y zanahorias con pasas
5 min
Crema de calabaza y manzanas al curry
40min
Gazpacho de remolacha
10 min
Tartaletas rellenas de lombarda con manzana y piñones
50 min
Crema de calabaza con curry
35min
Crema de lombarda
1h 40 min
Crema de chirivía y manzana
30min
Guarnición de lombarda
30min
Crema de calabaza y coliflor al tomillo
45min
Crema de coliflor y garbanzos
40min
Gazpacho de remolacha con ensalada de lombarda y queso feta
15 min