Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de puerro en trozos (5 cm)
- 70 g de mantequilla
- 2 dientes de ajo
- 50 g de chalotas en mitades
- 180 g de patata en trozos (3 cm)
- 50 g de vino blanco
- 550 g de caldo de verduras
- 3 pellizcos de pimienta molida
- 100 g de nata
- 150 g de pasta corta seca
- 1 cucharada de perejil fresco picado
- Nutrition
- per 4 raciones
- Calories
- 7878.4 kJ / 1883 kcal
- Protein
- 33.8 g
- Carbohydrates
- 217.3 g
- Fat
- 97.6 g
- Saturated Fat
- 59.5 g
- Fibre
- 18.2 g
- Sodium
- 244.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabaza y manzanas al curry
40min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30 min
Crema de zanahoria y apio con aceite de hierbas
45 min
Crema de patatas, puerros y zanahorias
45 min
Crema de calabaza con raviolis
35 min
Vasitos arcoíris de fruta y crema de yogur
20min
Crema verde con ojos ¡¡¡espeluznante!!!
30min
Meloso de pasta
20min
Crema de calabacín
35 min
Crema San Germán
40min
Risotto con pera y gorgonzola
50min
Crema de patata y puerro
1h