Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de cebolla
- 20 g de aceite de oliva
- 6 espárragos verdes en trozos de 1 cm
- 5 fresas en mitades
- 170 g de agua
- 1 pastilla de caldo de verduras
- 80 g de pasta corta seca de trigo sarraceno (p.ej. fusilli o macarrones)
- Nutrition
- per 1 ración
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes salteadas con tomates cherry
30min
Arroz con brócoli, atún y aguacate
30min
Minipizzas de berenjena
40min
Lubina al vapor con brócoli y vinagreta de encurtidos
25min
Quinoa con verduras al vapor (sin gluten)
30min
Macarrones integrales con alcaparras y aceitunas
30min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45min
Menú: Manojos de judías verdes. Sardinas en papillote
40min
Judías verdes rehogadas y sardinas en papillote
35min
Ensalada de rape con patatas, pimientos y vinagreta de aceitunas (Al vacío)
1h 55min
Pasta con pesto de aguacate y nueces
15min
Judías verdes crujientes con chalotas
35min