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Ingredients
- 60 g de parmesan en morceaux (2 cm)
- 50 g de farine de sarrasin
- 50 g de farine de lentille verte
- 150 g farine de blé
- 1 c. à café de gros sel
- 125 g de beurre mou, en dés
- 1 jaune d'œuf
- 3 c. à soupe d'eau
- Nutrition
- per 1 pièce
- Calories
- 106 kcal / 443 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 8 g
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