Compatible versions
Gaufres aux farines de riz et châtaigne, sauce aux champignons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de farine de riz
- 130 g de farine de châtaigne
- 1 c. à café de levure chimique (1/2 sachet)
- 2 œufs
- 360 g de lait entier
- 55 g de beurre, coupé en morceaux et un peu pour le gaufrier
- 6 pincées de sel, à ajuster en fonction des goûts
- 50 g d'échalotes, coupées en deux
- 300 g de champignons de Paris frais, émincés
- 100 g de crème liquide entière
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 pièce
- Calories
- 700.5 kJ / 167.1 kcal
- Protein
- 4.6 g
- Carbohydrates
- 17.6 g
- Fat
- 8.2 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche sans gluten
3h 15min
Pain de mie sans gluten
1h 40min
Cookie aux agrumes sans gluten
30min
Pain sans gluten à la châtaigne
2h 30min
Cake sans gluten aux fruits confits et raisins secs
2h 15min
Madeleines sans gluten
1h
Cookies sans gluten aux noisettes
35 min
Brioche sans gluten
2h 15min
Pain sans gluten au riz et sarrasin
2h 30min
Blinis sans gluten
2h
Pâte à crêpes sans gluten
1h 30min
Biscuits granola sans gluten
1h 25min