Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rote Bete, vakuumiert, in Stücken
- 100 g Feta, in Stücken
- 100 g Frischkäse
- 20 g Olivenöl
- 3 Stängel Dill, abgezupft, und etwas mehr zum Bestreuen
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 4 Scheiben Graubrot
- 1 Avocado, klein, reif, in dünnen Scheiben
- 100 g Lachs, geräuchert, in Scheiben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2159 kJ / 516 kcal
- Protein
- 19 g
- Carbohydrates
- 32 g
- Fat
- 32 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Matjes-Katersalat
55min
Bagels mit Spinat-Frischkäse-Creme
15min
Grapefruit-Avocado-Salat
25min
Spargel-Mango-Salat
35min
Lauwarmer Glasnudel-Avocadosalat
35min
Linsen-Petersilien-Salat mit Forellenfilets
40min
Erbsen-Schinken-Omeletties
50min
Kaviar-Frischkäsecreme mit Kresse-Radieschensalat
25min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Brot mit Rote Bete und Hering (Smørrebrød)
50min
Oeuf Cocotte
30min
Avocadosalat mit Cranberrys und Walnüssen
10min