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Ingredients
- 3 - 4 Stängel Dill abgezupft
- 150 g Saure Sahne
- 50 g Öl
- 15 g Weißweinessig
- 10 g Senf, mittelscharf
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- 700 g Kartoffeln, festkochend klein (Drillinge), mit Schale
- 4 Eier (Gr. M), gewaschen
- 250 g Spargel, grün dünne Stangen, Enden abgeschnitten, in schrägen Stücken (3 cm)
- 1 Knoblauchzehe in dünnen Scheiben
- 10 g Zucker
- 200 g Paprika, gemischt in Würfeln (ca. 2 cm)
- 150 g Räucherlachs in Streifen (ca. 5 x 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 483 kcal / 2022 kJ
- Protein
- 21 g
- Fat
- 26 g
- Carbohydrates
- 37 g
- Fibre
- 5.5 g
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