Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Sherry
- 10 - 12 Stücke Würfelzucker, nach Geschmack
- 1400 g Wasser
- 10 g Zitronensaft
- 500 g Pflaumen, halbiert, entkernt
- Zimt zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 420 kJ / 100 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat
1h 30min
Mohn-Holunderblüten-Panna-cotta
4h 50min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1h 10min
Lauwarme Safranbirnen mit Zabaglione
2h 20min
Sherry-Zimt-Pflaumen
1h 20min
Entenbrust mit Orangen-Zabaglione
1h 20min
Rotwein-Ente mit Feigen
50min
Kalbsfilet mit Kräuterkruste und Selleriecreme
1h 45min
Lachscreme mit Endiviensalat
2h
Zabaglione mit Orangenlikör
15min
Bouillabaisse
1h
Zabaglione al Prosecco
15min