Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cantuccini
- 1 Orange, Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 40 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Ricotta
- 300 g Rhabarberkompott, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2044 kJ / 488 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 27 g
Alternative recipes
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Rhabarber-Erdbeer-Kompott
30min
Rhabarber-Parfait
8h 50min
Rhabarber-Erdbeer-Kompott
50min
Rhabarber-Ingwer-Kompott
2h
Rhabarber-Tiramisu
3h
Rhabarber-Erdbeer-Kompott mit Joghurt
1h 30min
Zwetschgen-Parfait
8h 40min
Limoncello-Creme
5h
Johannisbeer-Cantuccini-Becher
15min
Schmandmousse mit Rhabarbertopping
2h 30min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30min