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Ingredients
- 3 œufs
- 170 g de farine de blé, et un peu pour le moule
- 1 c. à café de levure chimique
- 80 g d'huile d'olive, et un peu pour le moule
- du sel
- du poivre moulu
- 100 g de lait
- 6 figues sèches, en petits dés
- 50 g de gruyère râpé
- 100 g de roquefort, en dés d'1 cm
- 2 tranches de jambon cru, en lanières
- Nutrition
- per 1 part
- Calories
- 1619 kJ / 387 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 22 g
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