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Ingredients
- 250 g de haricots rouges en conserve, égouttés et rincés
- 1 - 2 gousses d'ail
- 1 - 2 piments oiseaux séchés, épépinés et émiettés
- du sel
- du poivre moulu
- 2 c. à soupe d'huile d'olive
- 1 - 2 c. à soupe d'eau
- coriandre fraîche
-
1
pincée de piment en poudre
or 1 pincée de paprika
- Nutrition
- per 1 portion
- Calories
- 531 kJ / 127 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 6 g
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