Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de espárragos verdes
- 100 g de aceite de oliva virgen extra
- 40 g de almendras crudas sin piel
-
1
ñora sin pepitas
or 1 pimiento choricero sin pepitas - 2 dientes de ajo
- 1 rebanada de pan (10 g aprox.) en trozos
- 200 g de agua
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1420 kJ / 340 kcal
- Protein
- 9.07 g
- Carbohydrates
- 11.26 g
- Fat
- 28.71 g
- Fibre
- 6.11 g
In Collections
Alternative recipes
Rosada al vapor con almejas y salsa de verduras
25min
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96h 20min
Espinacas con garbanzos a la sevillana
45min
Sopa de jamón y espárragos
35min
Gazpachuelo
35min
Porra antequerana
1h 10min
Mero en amarillo
45min
Remojón de naranja y bacalao
30min
Ajoblanco
5min
Arroz con higaditos de pollo
1h 20min
Alcachofas con habitas al azafrán
50min
Mazamorra cordobesa con salmón ahumado
15min