Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 300 g de judías verdes frescas en trozos de 6 cm
- 2 huevos (envueltos por separado en film transparente)
- 500 g de guisantes congelados
- 6 alcachofas frescas limpias
- 1 diente de ajo
- 50 g de cebolla
- 50 g de aceite de oliva
- 100 g de jamón curado en dados
- 20 g de harina
- 1 cucharadita de sal
- 130 g de yemas de espárragos blancos en conserva
- Nutrition
- per 1 ración
- Calories
- 1538 kJ / 368 kcal
- Protein
- 23.28 g
- Carbohydrates
- 19.6 g
- Fat
- 21.82 g
- Fibre
- 17.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Judías verdes con bacalao y pimientos
50min
Menestra de verduras a la sidra
1h 30min
Judías verdes salteadas con tomates cherry
30min
Menestra de verduras
40 min
Guisantes con jamón
30min
Bacalao al ajoarriero con patatas
30min
Pimientos de piquillo con ajos
15min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Guisantes con jamón
30min
Judías verdes con tomate
45min
Acelgas con patatas
45min
Porrusalda con calabaza
50min