Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 2 poivrons rouges, coupés en deux et épépinés (150 g env.)
- 2 poivrons orange, coupés en deux et épépinés (150 g env.)
Le jour même
- 80 g de sucre en poudre
- 200 g de fruits rouges frais variés, préalablement congelés
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 337 kJ / 80 kcal
- Protein
- 1.5 g
- Carbohydrates
- 18.3 g
- Fat
- 0.2 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet fraise, myrtille et chocolat blanc
6h 25min
Glace pêche-fraise
15 min
Sorbet express pêche, abricot et banane
3h 15 min
Glace aux fruits allégée
5 min
Sorbet au cassis
10 min
Sorbet fraise-banane
5 min
Sorbet fraise, banane et menthe
4h 15min
Sorbet minute fraise-banane
4h 15min
Sorbet à la fraise
12h
Sorbet framboise-girofle
12h
Glace à la fraise sans crème
12h
Sorbet mangue-Passion
12h