Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g vital wheat gluten, plus extra for dusting
- 90 g tomato purée
- 80 g light soy sauce
- 55 g coconut oil
- 560 g water
- 1 Tbsp dried fennel seeds
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 1 tsp dried chilli flakes
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 2955 kJ / 705 kcal
- Protein
- 75 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
- Sodium
- 2503 mg
In Collections
Alternative recipes
Vegan Gravy
45min
Vegan Butter
2h
Quick Falafel
30min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Mozzarella
8h 50min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Chickpea and Almond Sandwich Filling
15min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Vegan Cheese Alternative
6h 40min
Veganella - Vegan Mozzarella
6h 10min
Vegan Parmesan
15min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min