Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Nuts
- 140 g cashew nuts
- water, for soaking
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra for dusting
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Vegan Mozzarella
- 20 g coconut oil
- 70 g coconut yoghurt, vegan
- 110 g almond milk
- 30 g lemon juice, freshly squeezed
- 40 g tapioca starch (see tip)
- 4 Tbsp nutritional yeast flakes
- ½ - 1 tsp fine sea salt, to taste
Tomato Sauce
- 3 garlic cloves
- 20 g extra virgin olive oil
- 400 g tinned chopped tomatoes
- 5 g fresh basil leaves
- 1 tsp dried oregano
- ½ tsp caster sugar
- ½ tsp fine sea salt
Assembly and Baking
- 1 green pepper, thinly sliced
- 1 red onion, small, thinly sliced
- 60 g fresh button mushrooms, sliced
- 40 g pitted black olives, halved
- 100 g vegan pepperoni, thinly sliced (see tip)
- Nutrition
- per 1 portion
- Calories
- 4513 kJ / 1077 kcal
- Protein
- 48 g
- Carbohydrates
- 107 g
- Fat
- 48 g
- Saturated Fat
- 17 g
- Fibre
- 11 g
- Sodium
- 1491 mg
In Collections
Alternative recipes
Vegan Gravy
45min
Veggie-packed Vegan Pizza
1h 30min
Vegan Butter
2h
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Sweet and sour tempeh
50 min
Vegan custard
15min
Vegan Cauliflower Fettuccine Alfredo
50 min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5 min
Vegan Pepperoni
5h 10min
Macaroni Bake
55 min
Vegan Burger
5h
Broccoli and Oat Crumble with Vegan Cheese
1h