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Ingredients
- 2 gousses d'ail
- ½ bouquet de persil frais, équeuté
- 2 tranches de pain de campagne rassies et coupées en morceaux
- 6 c. à soupe d'huile d'olive et 1 filet pour le dressage
- 1200 g d'eau
- 1 c. à café de sel
- 350 g de pâtes sèches type spaghetti
- 50 g de pignons de pin
- 500 g d'anchois frais levés en filets
- du poivre moulu
- 1 c. à café de piment séché en flocons
- Nutrition
- per 1 portion
- Calories
- 671 kcal / 2816 kJ
- Protein
- 28 g
- Fat
- 31 g
- Carbohydrates
- 66 g
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