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Ingredients
La pâte à crêpe
- 40 g de beurre
- 250 g de lait
- 120 g de farine de blé
- 3 œufs
- 2 pincées de sel
La farce
- 1000 g d'eau
- 300 g d'épinards frais équeutés et coupés en morceaux
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 120 g de mascarpone
- 80 g de parmesan râpé
- 2 c. à soupe de chapelure
- 1 pincée de sel
- 250 g de ricotta
- 1 pincée de poivre moulu
- 2 pincées de noix de muscade en poudre
- Nutrition
- per 1 portion
- Calories
- 485 kcal / 2032 kJ
- Protein
- 18 g
- Fat
- 31 g
- Carbohydrates
- 28 g
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