Devices & Accessories
Peach and custard cream muffins
Prep. 15 min
Total 50 min
6 pieces
Ingredients
Creme patisserie
-
milk250 g
-
caster sugar35 g
-
plain flour30 g
-
egg1
-
egg yolk1
-
vanilla bean extract2 tsp
Muffin mixture
-
canned peaches400 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
natural vanilla extract1 tsp
-
self-raising flour300 g
-
caster sugar125 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
675.7 mg
Protein
12 g
Calories
2439.7 kJ /
583.1 kcal
Fat
23 g
Fibre
2.4 g
Saturated Fat
13.6 g
Carbohydrates
82.4 g
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Cafe-style muffins
10 Recipes
Australia and New Zealand
Australia and New Zealand
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