Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de poireaux, en fines rondelles
- 60 g de beurre
- 4 pavés de saumon frais sans la peau (140 g chacun)
- 4 plaques de ravioles du Dauphiné
- du sel
- du poivre moulu
- 500 g d'eau
- quelques pluches d'aneth frais
- Nutrition
- per 1 portion
- Calories
- 2987 kJ / 714 kcal
- Protein
- 44 g
- Carbohydrates
- 38 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saint-jacques au curry, poireaux et fenouil
35min
Cabillaud aux amandes, sauce citronnée
35min
Papillote d'églefin au citron et petits légumes
1h
Papillotes de saumon, courgettes et riz
40min
Poulet et ratatouille au romarin
40min
Merlan aux poireaux
30min
Papillote de saumon aux petits légumes et couscous
40min
Papillotes de saumon, couscous et épinards
45 min
Papillotes de merlu et petits pois, sauce aux herbes
35min
Cabillaud et speck, purée de chou-fleur
40min
Saumon mariné, semoule épicée et légumes
30min
Papillotes de lieu jaune, fondue de poireaux
35min