Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La purée pomme de terre-betterave
- 800 g d'eau
- 500 g de pommes de terre coupées en morceaux
- 100 g de betteraves crues coupée en morceaux
- 2 pincées de sel à ajuster en fonction des goûts
- 100 g de crème liquide 35% m.g.
- 2 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
Le cabillaud à la betterave
- 600 g de filet de cabillaud
- 60 g de gros sel
- 300 g de betteraves crues (200 g coupée en morceaux et 100 g coupée en fines tranches)
- 1 filet d'huile d'olive
- le zeste d'½ citron jaune non traité
- 1500 g d'eau
- 30 g de mélange de jeunes pousses de salade
- Nutrition
- per 1 portion
- Calories
- 332.5 kcal / 1397.5 kJ
- Protein
- 31.5 g
- Fat
- 11.3 g
- Carbohydrates
- 25.3 g
- Fibre
- 3.5 g
- Saturated Fat
- 5.8 g
- Sodium
- 786 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
