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Ingredients
- 80 g di Parmigiano Reggiano a pezzi (2-3cm)
- 1000 g di acqua
- 350 g di cardi, puliti dai filamenti, a pezzi (5 cm)
- burro q.b.
- 125 g di panna (30-40% di grassi)
- 2 uova (da 60 g)
- 10 g di sale
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 648 kJ / 155 kcal
- Protein
- 7.8 g
- Carbohydrates
- 1.7 g
- Fat
- 12.8 g
- Fibre
- 0.9 g
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