Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 ratings

Prep. 5 min

Total 20 min

350 g

Ingredients

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Calories 6636 kJ / 1580 kcal

Fat 166.8 g

Fibre 5.2 g

Saturated Fat 102.4 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Orange liqueur zabaglione

15 min

Spicy Cajun rub

5 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Turkey and lemon aioli wraps

30 min

Gin and juniper berry marmalade

1 h 30 min

Stewed prunes

55 min

Pimm's fruit punch

2 h 20 min

Grilled potato salad with pangrattato

40 min

Pork and gravy with red wine cabbage

1 h 10 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Yellow curry sauce (Dandelion restaurant)

55 min