Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 ratings

Prep. 5 min

Total 20 min

350 g

Ingredients

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Calories 6636 kJ / 1580 kcal

Fat 166.8 g

Fibre 5.2 g

Saturated Fat 102.4 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Diane sauce

20 min

Grilled eye fillet with Café de Paris butter

45 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Beurre blanc

15 min

Lemon meringue pie

3 h

Béarnaise sauce

10 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25 min

Béarnaise sauce

20 min

Caramel sauce

1 h 30 min

Lime meringue tartlets

2 h 40 min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20 min

Hollandaise

15 min