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Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)
3.0 4 ratings
Prep. 5 min
Total 20 min
350 g
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Ingredients

  • fresh tarragon leaves and stalks separated
    2 - 3 sprigs
  • fresh chervil leaves and stalks separated (see Tips)
    2 - 3 sprigs
  • tomato
    50 g
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches
  • tomato paste
    1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg
Protein 16.1 g
Calories 6636 kJ / 1580 kcal
Fat 166.8 g
Fibre 5.2 g
Saturated Fat 102.4 g
Carbohydrates 5.7 g

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