Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 oz cauliflower florets
- 4 oz extra virgin olive oil, divided, plus extra to drizzle
- 17 oz water
- 10 oz green beans, fresh, trimmed
- 8 oz broccolini, trimmed
- 10 oz asparagus, trimmed
- 1 - 2 garlic cloves
- 4 ice cubes
- 1 tsp salt, plus extra to season
- 3 oz tahini paste
- 1 ½ oz freshly squeezed lemon juice, plus extra to drizzle
- ground black pepper, to season
- sliced almonds, to serve
- pomegranate arils/seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 1377 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Saturated Fat
- 4 g
- Fibre
- 8 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille
40 min
Ground Meat
35 min
Broccoli or Cauliflower Rice
5min
Steamed Fennel Bulbs
No ratings
Steamed Cauliflower
25min
Sautéing 14 oz Julienned Carrots
20min
Guacamole (TM5/6 Metric)
5min
Sautéing 14 oz Eggplant
35 min
Sautéing 16 oz Brussels Sprouts
30 min
Sautéing 10 oz Fennel
25min
Ratatouille with Pecorino
1h 5min
Lemony Green Beans
20min