Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 1 Würfel Hefe (40 g)
- 300 g Milch
- 80 g Zucker
- 700 g Mehl
- 1 TL Kardamom, gemahlen
- 1 Ei
- 150 g Butter, weich, in Stücken
- ½ TL Salz
Zimt-Zucker
- 40 g Zucker
- 1 gestr. TL Zimt
Zimt-Butter und Fertigstellung
- 50 g Wasser, heiß
- 40 g Speisesirup, hell (z. B. Grafschafter Goldsaft)
- 150 g Butter, weich, in Stücken
- 30 g Zucker
- 30 g brauner Zucker
- 2 TL Zimt
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 2456 kJ / 587 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 28 g
- Fibre
- 3.1 g
Alternative recipes
Franzbrötchen
2h 20min
Hefezupfbrot mit Zimt
2h 10min
Limetten-Milchreis-Tarte
3h
Hefezopf
2h 30min
Hefezopf
3h
Zimtschnecken
2h 30min
Apfel-Zimt-Krapfen
1h 40min
Hefezopf mit Puddingfüllung
1h 30min
Franzbrötchen
2h 45min
Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
1h 30min
Hefezopf "Take five"
2h 20min
Zimtschnecke XL mit Frischkäseguss
2h 15min