Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g frische Hefe, zerbröselt
- 130 g Zucker
- 250 g Milch
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- ½ TL Salz
- 1 Ei (Kl. M)
- 180 g Butter, in Stücken, und etwas mehr zum Einfetten
- 4 Kardamomkapseln
- 1 TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Streuseltaler
1h 45min
Franzbrötchen
2h 20min
Kopenhagen - Zimt-Zöpfe
2h 15min
Kanelboller
2h 20min
Hefezopf
2h 30min
Scones mit getrockneten Kirschen und Schokostückchen
40min
Schwäbische Flachswickel
45min
Kanelbullar - schwedische Zimtschnecken
1h 55min
Hefe-Igel (süß)
1h 50min
Rosinenbrötchen
2h 30min
Hefezupfbrot mit Zimt
2h 10min
Zimt-Hefe-Muffins
2h