Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- 75 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 160 g Zucker
- 2 TL Zimt
- 150 g Marzipan-Rohmasse, in Stücken
- 1 Ei, verquirlt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 696 kJ / 166 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marzipan-Pflaumenmus-Rauten
1h 30min
Mohnstriezel
2h 15min
Mandelhörnchen
1h
Rosinen-Marzipan-Schnecken
2h 20min
Nussecken-Tarte
4h 30min
Marzipan-Quadrate
2h 40min
Marzipan-Butterkuchen
3h
Möhren-Marzipan-Kuchen
1h 20min
Mohn-Kirsch-Streuselkuchen
2h 20min
Kopenhagen - Zimt-Zöpfe
2h 15min
Streusel-Mohn-Käsekuchen
7h 15 min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min