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Ingredients
Hefeteig
- 500 g Weizenmehl Type 550
- 250 g Milch
- ½ Würfel Hefe (20 g)
- 75 g Zucker
- 1 Ei
- ½ TL Zitronenschale
- 50 g Butter weich, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 60 g Pistazien, ungesalzen, geschält
- 120 g Butter weich, in Stücken
- 50 g Zucker
- 4 - 5 Prisen Tonkabohne gemahlen
- Mehl zum Bearbeiten
- 150 g Beeren, gemischt, frisch
- 1 Eigelb
- 1 EL Milch
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 221 kcal / 926 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 28 g
- Fibre
- 1.4 g
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