
Devices & Accessories
Hefezopf "Take five"
Prep. 20 min
Total 2 h 20 min
25 Scheiben
Ingredients
-
Butter in Stücken, und etwas mehr zum Einfetten50 g
-
Milch300 g
-
Hefe (20 g), zerkrümelt½ Würfel
-
Zucker80 g
-
Weizenmehl Type 550550 g
-
Kardamom, gemahlen1 TL
-
Salz1 TL
-
Ei verquirlt1
-
Hagelzucker20 g
Nutrition per 1 Scheibe
Calories
120 kcal /
503 kJ
Protein
3 g
Fat
3 g
Carbohydrates
20 g
Fibre
0.8 g
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THERMOMIX® Magazin 2/2020
43 Recipes
Germany
Germany