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Ingredients
- 250 g Milch
- ½ Würfel Hefe (20 g)
- 60 g brauner Zucker
- 1 Ei (Kl. M)
- ½ TL Salz
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Kardamom, gemahlen
- ½ TL Zimt, gemahlen
- 75 g Butter, weich, in Stücken
- 2 EL Hagelzucker
- Nutrition
- per 1 Scheibe
- Calories
- 638 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 4 g
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