Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 2 dientes de ajo
- 10 g de jengibre fresco (cortado en tiras finas)
- 1 cucharadita de pulpa de tamarindo
- 35 g de aceite de oliva
- 2 cucharaditas de sal
- 350 g de tomate troceado en conserva
- ½ cucharadita de condimento de chile en polvo (optional)
- 1 chile verde fresco (sin semillas)
- 1 cucharadita de comino molido
- 80 g de azúcar de caña integral
- 500 g de espaguetis negros (de tinta de sepia)
- 1 chorrito de aceite
- 150 g de calabacín en dados (1 cm)
- 15 g de cilantro fresco (solo las hojas)
- 400 g de gambas crudas peladas
- 1 lima
- Nutrition
- per 1 ración
- Calories
- 3064.3 kJ / 733 kcal
- Protein
- 35.7 g
- Carbohydrates
- 114.1 g
- Fat
- 14.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.7 g
- Sodium
- 1117.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Noodles de pollo y langostinos
35 min
Arroz negro con calamares (HESTAN CUE)
40min
Arroz thai con setas
35 min
Vieiras con salsa de curry y azafrán
15min
Espaguetis con gambones a la pimienta
30min
Fideuá de mariscos
45 min
Arroz negro de chipirones con verduras
1h 20min
Arroz caldoso para dos
1h 10 min
Arroz negro cremoso con calamares
40min
Arroz con gulas y gambones
35 min
Arroz con sepia y cigalas
1h
Arroz integral meloso con sepia y gambones
1h 30 min