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Ingredients
- 1400 g Wasser
- 10 g Zitronensaft
- 400 g Lammhüfte (ca. 2-3 Stück)
- Pfeffer zum Würzen
- Salz zum Würzen
- 1 Zweig Rosmarin
- 1 Zweig Thymian
- 1 Stück Butter kalt (ca. 3 cm), und etwas mehr zum Bestreuen
- 200 g grüne Bohnen, TK aufgetaut
- 12 Scheiben Bacon
- 1 Birne in Stücken (1 cm)
- Muskat zum Würzen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 862 kcal / 3597 kJ
- Protein
- 46 g
- Fat
- 66 g
- Carbohydrates
- 17 g
- Fibre
- 5.5 g
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