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Ingredients
-
800
g Hummer gekocht, aus der Schale gebrochen (siehe Tipp)
or 800 g Hummer gegart, TK, aufgetaut, aus der Schale gebrochen (siehe Tipp) - 80 g Gruyère in Stücken
- 60 g Schalotten halbiert
- 50 g Butter weich
- 1 TL Limettenschale abgerieben (optional)
- 20 g Mehl
- 10 g Limettensaft
- 50 g Weißwein, trocken
- 1 TL Dijon-Senf
- 150 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Crème fraîche
-
1
TL Hummersuppenpaste (optional)
or 1 Würfel Fischbrühe (für 0,5 l) (optional)
- Nutrition
- per 1 Portion
- Calories
- 545 kcal / 2281 kJ
- Protein
- 49 g
- Fat
- 34 g
- Carbohydrates
- 10 g
- Fibre
- 0.8 g
- Saturated Fat
- 20 g
- Sodium
- 1797 mg
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