Lemon Curd

Lemon Curd

5.0 90 ratings
Prep. 5 min
Total 20 min
1300 g

Ingredients

  • granulated sugar (see tip for portioning)
    480 g
  • freshly squeezed lemon juice (see tip for portioning)
    300 g
  • unsalted butter diced, (see tip for portioning)
    240 g
  • medium eggs (see tip for portioning)
    6

Nutrition per 1300 g

Calories 4142 kcal / 17330.3 kJ
Protein 47.2 g
Fat 228.3 g
Carbohydrates 503.4 g
Fibre 0.9 g
Saturated Fat 134.1 g
Sodium 528.4 mg

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