Lemon Curd

Name: Lemon Curd
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 680 g
Ingredients: 240 g sugar; 3 - 5 lemons; 120 g unsalted butter; 3 medium eggs

4.8 162 rating

Prep. 10 min

Total 1 h

680 g

Ingredients

sugar
240 g
lemons thin peelings of skin from 1 lemon and freshly squeezed juice (150 g)
3 - 5
unsalted butter diced
120 g
medium eggs
3

Difficulty

easy

Nutrition per 680 g

Protein 21 g

Calories 8921 kJ / 2135 kcal

Fat 115 g

Fibre 0 g

Carbohydrates 247 g

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