Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 120 g unsalted butter, cold, diced
- 175 g plain flour, plus extra for dusting
- 50 g icing sugar, plus extra for sprinkling
- 3 egg yolks, from medium eggs, 1 beaten
Filling
- 130 g lemon juice
- 200 g caster sugar
- 200 g unsalted butter, diced
- 5 lemons, finely grated zest only
- 4 medium eggs
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 2608 kJ / 623 kcal
- Protein
- 9.1 g
- Carbohydrates
- 50.3 g
- Fat
- 42.8 g
Alternative recipes
Frangipane Cake
1h 45 min
Panna Cotta
6h 15min
Hollandaise Sauce
15min
Amaretti Crème Brulée
4h 30min
Pear Frangipane
1h 30min
Millionaire's Chocolate Tart
2h 20 min
Profiteroles
2h 15min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Peach Pavlova
5h 30min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Pear Frangipane
1h 30min
Lemon meringue tart
2h 30 min