Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 200 g
Ingredients: 75 g granulated sugar; 1 lemon; 2 large eggs; 50 g unsalted butter

4.8 74 rating

Prep. 5 min

Total 5 min

200 g

Ingredients

granulated sugar
75 g
lemon thin peelings of skin and juice (approx. 40 g)
1
large eggs
2
unsalted butter diced
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 200.1 mg

Protein 17.8 g

Calories 3574.7 kJ / 854.4 kcal

Fat 53.6 g

Fibre 0.7 g

Saturated Fat 29.9 g

Carbohydrates 79.6 g

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