Devices & Accessories
Soubise Sauce
Prep. 10 min
Total 30 min
600 g
Ingredients
-
vegetable oil20 g
-
onions cut in wedges300 g
-
unsalted butter30 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water300 g
-
single cream (approx. 18 % fat)20 g
-
plain flour30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1823 mg
Protein
8 g
Calories
2826 kJ /
674 kcal
Fat
54 g
Fibre
6.8 g
Saturated Fat
28 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thicken Mode
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pissaladière
1 h 30 min
Yoghurt with Blueberry and Apple Compote
13 h 40 min
Hollandaise Sauce
15 min
Sous-vide Pork Cheeks in Red Wine
8 h 45 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 h 10 min
Varoma Pizza
1 h
Pork Stuffing Balls
1 h 5 min
Quick Puff Pastry
1 h 20 min
Quick Cheese Soufflés
45 min
Beetroot Gravadlax
48 h 20 min
Tarte Bourguignonne
1 h 30 min