Soubise Sauce

Soubise Sauce

4.1 13 ratings
Prep. 10 min
Total 30 min
600 g

Ingredients

  • vegetable oil
    20 g
  • onions cut in wedges
    300 g
  • unsalted butter
    30 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ½ tsp chicken stock paste, homemade
  • boiling water
    300 g
  • single cream (approx. 18 % fat)
    20 g
  • plain flour
    30 g
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    2 pinches

Nutrition per 600 g

Calories 674 kcal / 2826 kJ
Protein 8 g
Fat 54 g
Carbohydrates 40 g
Fibre 6.8 g
Saturated Fat 28 g
Sodium 1823 mg

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