Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4 60 ratings

Prep. 15 min

Total 50 min

1 portion

Ingredients

olive oil
20 g
20 g oil
onions cut in wedges or sliced (1 cm)
400 - 500 g
400 - 500 g red onions, cut in wedges or sliced (1 cm)
water
30 g
fine sea salt
2 pinches

Nutrition per 1 portion

Calories 302 kcal / 1264 kJ

Protein 5 g

Fat 21 g

Carbohydrates 22 g

Fibre 8.1 g

Saturated Fat 3 g

Sodium 428 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

25 min

Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

25 min

Browned onions (200 g)

Browned onions (200 g)

20 min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10 min

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10 min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

20 min

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

20 min

Caramelised Onions (200 g)

Caramelised Onions (200 g)

40 min

Browned Onions (200 g)

Browned Onions (200 g)

25 min

Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

20 min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

20 min