
Devices & Accessories
Spooning Custard
Prep. 5 min
Total 15 min
10 portions
Ingredients
-
milk (see tip for portioning)1000 g
-
sugar (see tip for portioning)200 g
-
cornflour (see tip for portioning)90 g
-
medium eggs (see tip for portioning)6
Nutrition per 1 portion
Calories
231 kcal /
969 kJ
Protein
8 g
Fat
7 g
Carbohydrates
34 g
Fibre
0.1 g
Saturated Fat
3 g
Sodium
98 mg
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UK and Ireland
UK and Ireland