Sautéed Shallots (250 g)

Name: Sautéed Shallots (250 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 250 g echalion shallots

4.0 2 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
250 g

Nutrition per 1 portion

Calories 254 kcal / 1061 kJ

Protein 4 g

Fat 22 g

Carbohydrates 7 g

Fibre 3.5 g

Saturated Fat 7 g

Sodium 27 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Sautéed Fresh Mushrooms (300 g)

4.5(32)

25 min

Sautéed Aubergine (400 g)

3.5(7)

35 min

Sautéed Aubergine (200 g)

4(9)

30 min

Browned Beef Cubes (Medium)

4(3)

15 min

Sautéed leeks (200 g)

4.5(7)

15 min

Sautéed Leeks (170-200 g)

4.5(10)

20 min

Browned Shallots (350 g)

5(3)

25 min

Browned Shallots (250 g)

4(1)

25 min

Sautéed Shallots (350 g)

5(1)

25 min

Caramelised Onions (400-500 g)

4.5(60)

50 min

Caramelised Onions (200 g)

4.5(51)

40 min

Browned Onions (200 g)

5(10)

25 min